food hygiene training program

Introduction to Food Hygiene Training

Food safety is a cornerstone of public health. In light of this, initiatives such as the Food Hygiene Training Program play a critical role in ensuring that food handlers are wellversed in maintaining high standards of cleanliness and safety. The Koh Samui City Hall, with its dedicated commitment to health and environment, has launched the second batch of its Food Hygiene Training for those in the food service industry.

Read More
consumer protection labeling regulations

Overview of the Committee on Labeling

Exciting news from the Committee on Labeling! They’ve unveiled the latest Characteristics of Controlled Labels (No. 5), a gamechanger for businesses and consumers. Starting Feb 12, 2024, businesses must meet these new standards to ensure transparency and reliability in product labeling. This update is a winwin, empowering consumers with more information and fostering trust in the products they buy. Stay tuned for educational resources and workshops to guide everyone through this transition towards a more informed marketplace. ConsumerProtection LabelingStandards CommitteeOnLabeling 🏷️🔍🛍️

Read More
decentralization local governance

**Thai Local Administration Day: Honoring Decentralization and Democracy**

The Historical Decision of 1905 On March 18, 1905, a significant shift happened in the governance of Thailand. King Chulalongkorn, also known as Rama V, made a groundbreaking move that forever changed the course of local administration in the nation. His Majesty bestowed royal grace upon the Tha Chalom Subdistrict, transforming it into “Sukhaphiban Tha Chalom.” This act wasn’t just about changing a name; it was the first step towards decentralization, entrusting the people of the locality with the power to govern themselves.

Read More