Koh Samui Municipality is organizing a comprehensive Food Sanitation Training program specifically designed for food business operators. This initiative aims to raise awareness and promote best practices in food hygiene and safety, ensuring a healthier environment for both businesses and consumers on the island.
Exciting news for food lovers: SAN & SAN Plus standards are transforming restaurant hygiene, promising cleaner kitchens and safer dining experiences. These innovative guidelines are setting a new benchmark for food safety, ensuring every meal meets the highest quality and cleanliness standards.
Attention Koh Samui business owners in restaurants, salons, and healthrelated establishments: the Sanitation and Environmental Health Division requires specific licensing guidelines and documentation. Stay compliant by preparing necessary documents, passing site inspections, and meeting annual renewal deadlines to avoid potential fines or business closure!
Introduction to the FDA Junior Project In an endeavor to bridge the gap between knowledge and application, Wat Boon Tha Ri Ka Ram School pioneered an educational initiative known as the FDA Junior Project. Nestled in the Bo Phut Subdistrict on the vibrant island of Ko Samui, the school became a hub for health education on September 16, 2024.
Celebrate food hygiene and public health in Koh Samui with us! The city is training 500 food handlers to ensure safe and clean meals for residents and tourists. Let’s work together for a healthier future with proper food safety practices! 🍽️🌟 FoodHygiene PublicHealth KohSamuiInitiative CleanEating SafeFood