Koh Samui Municipality is organizing a comprehensive Food Sanitation Training program specifically designed for food business operators. This initiative aims to raise awareness and promote best practices in food hygiene and safety, ensuring a healthier environment for both businesses and consumers on the island.
Training Objectives
The primary goal of the training is to provide participants with up-to-date knowledge on food sanitation, including the latest standards, regulations, and techniques for maintaining hygiene in food-related businesses. The program covers topics such as:
– Safe food handling and preparation practices
– Personal hygiene for food handlers
– Methods to prevent food contamination
– Proper cleaning and sanitation of equipment and premises
– Waste management in food establishments
Event Details
Date: July 23, 2025
Time: 08:30 – 16:30
Venue: Phetsamui Meeting Room, Angthong Building, Koh Samui Municipality Office
Who Should Attend
This training is intended for owners, managers, and staff of restaurants, cafes, street food vendors, catering services, and all types of food businesses operating on Koh Samui. Participation is highly encouraged for those seeking to improve their standards and comply with local health regulations.
Registration Information
Interested individuals or businesses can pre-register for the event by scanning the provided QR Code. For any questions or further details, inquiries can also be made through the official Line account at Line ID: @seh.samui.
Importance of Food Sanitation Training
Food sanitation training is essential for reducing the risk of foodborne illnesses and ensuring customer safety. By adopting proper sanitation practices, businesses not only comply with legal requirements but also build trust and reputation among customers. The training sessions include interactive activities, real-life case studies, and practical demonstrations to enhance learning outcomes.
Additional Resources
Participants will receive educational materials, guidelines, and checklists related to food safety, aligned with national and international standards. Furthermore, completion of the training may help businesses meet the criteria for local health certifications.
