Exciting news from Thailand’s culinary scene! Blue by Alain Ducasse, a Michelin-starred French fine-dining restaurant located in ICONSIAM, has won three prestigious awards from Thailand’s Favourite Restaurants 2023. Executive Chef Wilfrid Hoquet was named ‘Chef of the Year’, General Manager Giovanni Pitton received the ‘Excellence in Service’ award, and Blue by Alain Ducasse itself was crowned ‘Thailand’s Best’. These well-deserved recognitions highlight the team’s dedication to culinary excellence. Congrats to the #PeopleofBlue! 🎉🍽️ #BluebyAlainDucasse #ducasserestaurant #ICONSIAM #ThailandsFavouriteRestaurants
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A New Star on Thailand’s Culinary Scene
In the heart of Bangkok, a culinary gem has been making waves. Blue by Alain Ducasse, a Michelin-starred French fine-dining establishment situated in ICONSIAM, has earned three prestigious recognitions from Thailand’s Favourite Restaurants 2023. These accolades firmly cement its position among the top-ranking dining destinations in the country.
The Triple Crown
The trio of honors includes ‘Chef of the Year’, awarded to Executive Chef Wilfrid Hoquet, and the ‘Excellence in Service’ award, given to General Manager Giovanni Pitton. Additionally, Blue by Alain Ducasse itself was named ‘Thailand’s Best’. This triumphant hat trick sees the restaurant basking in well-deserved recognition.
Thailand’s Favourite Restaurants 2023-2024 Awards
An initiative of KOKTAIL, a leading gastronomy and lifestyle media organization based in Bangkok, the awards aim to shine a spotlight on the culinary talent that has turned Thailand into a food lover’s dream destination.
The Awards ceremony, held at Parc Paragon in Siam Paragon in October 2023, was attended by a roster of renowned industry professionals and dignitaries. Among the esteemed guests were Bangkok Governor Chadchart Sittipunt and The Tourism Authority of Thailand’s Deputy Governor of Marketing and Communications Nithee Seeprae.
Chef Wilfrid Hoquet: A Culinary Maestro
The ‘Chef of the Year’ honor was bestowed upon Executive Chef Wilfrid Hoquet. Over four years, Chef Hoquet has been instrumental in steering Blue by Alain Ducasse to success, securing its first Michelin Star in its debut year of 2009 and maintaining it for three consecutive years.
Chef Hoquet’s exceptional culinary skills and innovative approach to French cuisine have made him a renowned figure in the gastronomic world. His collaborations with chefs from Singapore, Japan, and Taiwan highlight the breadth and depth of Thailand’s fine-dining scene.
The ‘Thailand’s Best’ Award
The ‘Thailand’s Best’ award was given to Blue by Alain Ducasse, acknowledging the restaurant’s multi-faceted excellence. This distinction reflects the passion and dedication of everyone on the team, fondly known as #PeopleofBlue.
Giovanni Pitton: A Beacon of Service Excellence
Restaurant General Manager Giovanni Pitton was honored with the ‘Excellence in Service’ award. Pitton’s steadfast commitment to offering exceptional service, honed through years in esteemed establishments, ensures each visit to Blue by Alain Ducasse is a memorable one.
The glittering journey of Blue by Alain Ducasse is a testament to the combined efforts of a dedicated team, outstanding leadership, and a relentless pursuit of culinary excellence. To learn more about Blue by Alain Ducasse, please visit their official website.
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Frequently Asked Questions
What awards were won by Blue by Alain Ducasse at Thailand’s Favourite Restaurants 2023?
Blue by Alain Ducasse, a Michelin-starred French fine-dining restaurant in ICONSIAM, won three prestigious awards at Thailand’s Favourite Restaurants 2023. These included the ‘Chef of the Year’ award for Executive Chef Wilfrid Hoquet, the ‘Excellence in Service’ award for General Manager Giovanni Pitton, and the ‘Thailand’s Best’ award for the restaurant itself.
Who is Chef Wilfrid Hoquet and what contributions has he made to Blue by Alain Ducasse?
Chef Wilfrid Hoquet is the executive chef at Blue by Alain Ducasse, and was awarded ‘Chef of the Year’ at Thailand’s Favourite Restaurants 2023. Under his guidance, the restaurant achieved a Michelin Star in its first year in 2009 and has maintained it for three consecutive years. In addition to his exceptional culinary skills and innovation in French cuisine, Chef Hoquet has collaborated with chefs from Singapore, Japan, and Taiwan, thereby greatly enhancing the breadth and depth of Thailand’s fine-dining scene.
Who is Giovanni Pitton and what role does he play at Blue by Alain Ducasse?
Giovanni Pitton is the General Manager of Blue by Alain Ducasse, and recipient of the ‘Excellence in Service’ award at Thailand’s Favourite Restaurants 2023. His steadfast commitment to exceptional service ensures that every visit to Blue by Alain Ducasse is a memorable experience. Pitton’s years spent honing his skills in esteemed establishments have made him a beacon of service excellence in the industry.