Koh Samui businesses are committed to safe dining! Fifty local food operators attended a crucial Food Sanitation Course as part of the Samui Safe Food City Project 2025, ensuring delicious and hygienic experiences for all.
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Overview of the Samui Safe Food City Project 2025
The Koh Samui Municipality has launched the Samui Safe Food City Project for the fiscal year 2025, aiming to raise standards for food safety and sanitation among local businesses. As part of this initiative, a specialized Food Sanitation Course was organized for business operators, focusing on practical knowledge and regulatory compliance.
Details of the Training Session
The training was held on July 23, 2025, at the Phet Samui Meeting Room within the Koh Samui Municipality Office. Fifty participants attended, including individuals who have been granted licenses or certificates to operate food establishments, as well as those responsible for overseeing day-to-day management in these venues.
Expert-Led Educational Program
The training featured a panel of experts in public health and food sanitation:
- Mr. Sompong Saladkaew: Senior Public Health Academic
- Mr. Ekkawat Nopparat: Operational Public Health Academic from Surat Thani Provincial Public Health Office
- Ms. Pornsiri Sukkhaew: Director of the Division of Public Health and Environment, Phet Phangan Subdistrict Municipality
These experts delivered comprehensive lectures and interactive sessions designed to improve the participants’ understanding and practical implementation of food safety standards.
Objectives and Focus Areas
The primary aim of the course was to equip attendees with in-depth knowledge and skills in:
- Principles of Food Sanitation: Covering the fundamentals of keeping food establishment environments clean and safe for consumers.
- Personal Hygiene: Emphasizing the importance of hygiene practices among food handlers to prevent contamination and foodborne illnesses.
- Food Business Regulations: Providing up-to-date information on local and national laws governing food safety, licensing, and inspection protocols.
- Quality Control and Management: Teaching methods for maintaining food quality and safety, as well as efficient business management strategies in compliance with health standards.
Additional Training Components
In addition to lectures, the training incorporated:
- Hands-on Demonstrations: Practical sessions on food handling, sanitation procedures, and best practices for maintaining a hygienic work environment.
- Case Studies and Scenario Analysis: Participants analyzed real-life case studies to better understand the consequences of inadequate sanitation and the benefits of robust food safety management.
- Resource Distribution: Attendees received educational materials and guides on maintaining compliance with food safety regulations and improving operational standards.
Significance for the Local Food Industry
This initiative represents a proactive step by the Koh Samui Municipality to foster safer dining experiences and promote public health. By investing in the education and professional development of business operators, the program supports the overarching goal of establishing Koh Samui as a model city for food safety and quality in the region.
Ongoing Support and Monitoring
Participants were encouraged to apply their new knowledge in daily operations and to participate in follow-up assessments or refresher courses. The municipality and public health authorities will continue to provide support and conduct routine inspections to ensure sustained compliance and continuous improvement in food sanitation practices.
Frequently Asked Questions
Frequently Asked Questions (FAQ)
What is the Samui Safe Food City Project 2025 and why is it important?
The Samui Safe Food City Project 2025 is an initiative by Koh Samui Municipality to raise food safety and sanitation standards among local businesses. It is important because it ensures safe, hygienic, and high-quality dining experiences for residents and tourists, helping to establish Koh Samui as a leader in food safety.
Who participated in the Food Sanitation Course and what did they learn?
Fifty local food business operators, license holders, and managers attended the course. They received expert-led training on food sanitation principles, personal hygiene, business regulations, quality control, and practical skills through hands-on demonstrations and case studies.
How will this training benefit the Koh Samui food industry and its customers?
The training equips food business operators with knowledge and skills to maintain high hygiene and safety standards. This leads to safer dining environments, improved public health, compliance with regulations, and greater trust from both local and visiting customers.
